What are the benefits of choosing a washdown scale for my facility?
The primary benefit is hygiene combined with equipment durability. In the food processing, chemical, and pharmaceutical industries, equipment must be sanitised frequently with water or cleaning products.
A standard scale would fail within days due to internal corrosion or short-circuiting. Our waterproof scales, featuring IP67 or IP68 protection, are designed to thrive in these conditions, allowing you to maintain strict HACCP or pharmaceutical hygiene protocols without fearing equipment failure.
The stainless-steel construction is also non-porous, meaning it won't harbour bacteria or cross-contaminants, ensuring your end product remains safe and compliant with industry health standards.
Are all stainless steel scales waterproof?
Not necessarily. While stainless steel is rust-resistant, the IP rating determines if the internal electronics and load cells are protected from water ingress. Always check that the scale is specifically labelled as a washdown scale before using it in wet areas.
What is the difference between IP67 and IP68 waterproof ratings?
The difference lies in the level of immersion the scale can handle. An IP67-rated scale is protected against temporary immersion in water (up to 30 minutes at a depth of 1 metre), making it perfect for areas with heavy splashes. An IP68-rated scale is designed for continuous submersion and can handle more rigorous, long-term exposure to water.
For most food processing facilities that involve intensive end-of-shift washdowns, an IP68 rating offers the best protection for your weighing scales.